CookPal AI
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Pork and Lotus Root Chinese Simmer

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 30g mung bean vermicelli
    • 150g sliced pork
    • 200g lotus root

  • Oil

    • 1/2 tbsp sesame oil

  • Seasonings

    • 200cc water
    • 1 tbsp sake
    • 🧂 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce

SCHRITTE

1

Cut the lotus root in half lengthwise, then slice into 5mm thick pieces. Soak in water and drain. Cut the vermicelli in half using kitchen scissors.

2

Heat sesame oil in a frying pan over medium heat. Add pork and stir-fry until the color changes. Add lotus root and stir-fry until coated with oil.

3

Add the seasonings (water, sake, sugar, soy sauce, oyster sauce) and bring to a boil. Push the ingredients to the side, add vermicelli, submerge in the broth, cover, and simmer on low heat for 5–7 minutes. Remove the lid and stir until the broth reduces.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 30g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

You can add chili paste for a spicy kick.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.