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Pork and Mentaiko Mochi Cheese Okonomiyaki

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Main

    • 1 piece (50g) mochi
    • 100g thinly sliced pork belly
    • 25g mentaiko (1/2 piece)
    • 🧀 30g pizza cheese
    • 🥬 150g cabbage, chopped
    • 1 tbsp salad oil

  • Batter

    • 100g all-purpose flour
    • 1 tsp Japanese dashi powder
    • 💧 100ml water
    • 🥚 1 egg
    • 2 tbsp tempura flakes

  • Toppings

    • Okonomiyaki sauce, as needed
    • Mayonnaise, as needed
    • Bonito flakes, as needed
    • Aonori (seaweed powder), as needed

SCHRITTE

1

Chop the cabbage into coarse pieces and cut the mochi into quarters.

2

Cut the mentaiko into quarters.

3

Slice the pork belly into 4cm wide pieces.

4

Mix flour, dashi powder, and water in a bowl. Add egg, tempura flakes, and cabbage, and mix gently to incorporate air into the batter.

5

Heat salad oil in a frying pan. Spread a portion of the batter into a circle, layer pork belly, mochi, and mentaiko on top, then cover with remaining batter. Cook on medium heat until golden brown, flip, sprinkle cheese, and cover with a lid. Cook on low-medium heat until fully cooked.

6

Serve on a plate and add toppings: okonomiyaki sauce, mayonnaise, bonito flakes, and aonori.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 20g
    Protein
  • 35g
    Kohlenhydrate
  • 22g
    Fette

💡 Tipps

Use fresh cabbage for a crisp texture.Adjust the amount of mentaiko and cheese based on personal preference.Cook on medium heat to avoid burning the batter.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.