
Pork and Potato Consommé Stir-fry
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
Pork and Potato Consommé Stir-fry
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
ZUTATEN
Meat
- 200g pork slices
Vegetables
- 🥔 3 potatoes (450g), cut into wedges
- 3 green beans, sliced diagonally
- 🧄 1 clove garlic, thinly sliced
Oil
- 1/2 tbsp salad oil
Seasoning
- 1/2 tsp consommé powder
- 🧂 1/3 tsp salt
- Pinch of pepper
SCHRITTE
Cut potatoes into wedges, soak in water for 5 minutes, drain, and microwave for 4 minutes at 600W. Slice green beans diagonally and thinly slice garlic, removing the core.
Heat salad oil and garlic in a frying pan over low heat. Once fragrant, add pork and stir-fry over medium heat until the pork changes color.
Add potatoes and green beans to the pan, stir-fry for 2 minutes, then add consommé, salt, and pepper. Stir until well combined.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 20gProtein
- 40gKohlenhydrate
- 10gFette
💡 Tipps
Microwaving the potatoes beforehand reduces cooking time and ensures they are tender.Use fresh green beans for better texture and flavor.Adjust seasoning to taste, especially salt and pepper.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.