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Pork and Potato Jjageuli Stew

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 3 Portionen
  • $15

ZUTATEN

  • Meat

    • 🐖 400g pork shoulder

  • Vegetables

    • 🥔 200g potato
    • 1 green chili

  • Condiments

    • 🧂 2 tbsp soy sauce
    • 1 tbsp gochujang
    • 1 tbsp doenjang
    • 🍬 2 tbsp sugar
    • 1 tbsp mirin
    • 1 tbsp oyster sauce
    • 🧄 1 tbsp minced garlic
    • 2 pinches black pepper

  • Liquids

    • 💧 500ml water
    • 3 tbsp cooking oil

SCHRITTE

1

Cut pork shoulder into 3-4cm pieces and prepare potatoes by slicing them into 2cm thick pieces.

2

Mix all seasoning ingredients (doenjang, gochujang, soy sauce, sugar, mirin, oyster sauce, minced garlic, green chili, and black pepper) in a bowl.

3

Marinate the pork with the mixed seasoning and let it rest for 30 minutes.

4

Heat cooking oil in a pan over medium heat and sauté the potatoes until they are lightly browned and translucent (about 4-5 minutes).

5

Add the marinated pork to the pan and cook until 70% done (about 2-3 minutes).

6

Pour 500ml water into the pan and bring to a boil. Simmer for 5 minutes.

7

Serve hot and enjoy with rice or a side of soju.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 30g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Pre-cooking the potatoes helps maintain their texture during boiling.Adjust the spice level by adding more or fewer green chilies.This dish pairs well with steamed rice or Korean side dishes.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.