CookPal AI
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Pork and Potato Mayo Kimchi Steam

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Main

    • 200g sliced pork
    • 🥔 3 potatoes (300g), sliced
    • 150g kimchi
    • 1/4 bunch chives, chopped

  • Seasoning for Pork

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tbsp cornstarch

  • Sauce

    • 2 tbsp mayonnaise
    • 2 tbsp sake
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce

SCHRITTE

1

Slice potatoes into 7mm rounds, soak in water for 5 minutes, then drain. Chop chives into 4cm pieces.

2

Mix pork with sake, soy sauce, and cornstarch in a bowl.

3

Layer potatoes, pork, and kimchi in a frying pan. Add mayonnaise, sake, mirin, and soy sauce. Heat on medium with a lid until boiling, then reduce to low and steam for 6–8 minutes.

4

Remove the lid, stir everything together, and add chives. Mix briefly before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 40g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.Adjust kimchi quantity based on desired spice level.Use a non-stick pan to prevent sticking.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.