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Pork and Potato Soup Stew

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 100g thinly sliced pork

  • Seafood

    • 1 can (125g) canned clams in water

  • Vegetables

    • 🥔 2 potatoes (150g)
    • 1/4 red paprika (40g)
    • 1 bok choy (100g)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp olive oil

  • Liquid

    • 💧 300cc water
    • 1/2 tbsp sake

  • Herbs

    • 1 bay leaf

SCHRITTE

1

Peel and chop the potatoes into bite-sized pieces. Slice the red paprika and bok choy.

2

Heat olive oil in a pot over medium heat. Add pork and cook until lightly browned.

3

Add potatoes, paprika, bok choy, and canned clams (including the liquid) to the pot.

4

Pour water, sake, salt, pepper, and add the bay leaf. Bring to a boil.

5

Reduce heat to low and simmer for 20 minutes until potatoes are tender.

6

Remove the bay leaf and serve hot.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 30g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh clams if available for a richer flavor.Add a dash of lemon juice for a tangy twist.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

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