CookPal AI
recipe image

Pork and Shirataki Ginger Simmer

Kosten $8.5, sparen $6.5

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8.5

ZUTATEN

  • Meat

    • 150g sliced pork

  • Vegetables

    • 3 slices ginger
    • 100g shirataki noodles
    • Chopped green onion, as needed

  • Seasoning

    • 1/2 tbsp sesame oil
    • A pinch of shichimi pepper
    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

SCHRITTE

1

Slice the ginger into thin strips.

2

Place shirataki noodles in a pot, add enough water to cover, bring to a boil, and simmer for 3 minutes. Drain the water.

3

Clean the pot, return the shirataki, and stir-fry over medium heat for 1 minute to evaporate excess moisture.

4

Add sesame oil, pork, and ginger to the pot. Stir-fry until the pork changes color.

5

Add the seasoning ingredients (sake, mirin, sugar, soy sauce) and stir. Cover and simmer on low heat for 3 minutes.

6

Serve on a plate and garnish with chopped green onion and a pinch of shichimi pepper.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Shirataki noodles are low in calories and carbs, making this dish suitable for weight management.You can substitute pork with chicken or tofu for a different protein option.Prepare extra servings for meal prep; this dish reheats well.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.