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Pork and Shiso Leaf Miso Karaage

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 200g minced pork

  • Vegetables

    • 10 shiso leaves, chopped

  • Seasoning

    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 1 tsp soy sauce
    • 2 tsp miso
    • 1 tsp grated ginger

  • Other

    • Potato starch, as needed
    • 3 tbsp salad oil

SCHRITTE

1

Chop the shiso leaves finely.

2

Roughly mince the pork and lightly pound it.

3

Mix the pork, shiso leaves, and seasonings (sake, sugar, soy sauce, miso, ginger) in a bag. Shape into small balls and coat with potato starch.

4

Heat salad oil in a frying pan over medium heat. Add the pork balls and cook while rolling them until fully cooked.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Serve with a side of steamed rice or fresh salad for a complete meal.You can substitute shiso leaves with parsley or basil for a different flavor profile.Make sure the oil is hot enough before frying to achieve a crispy exterior.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.