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Pork and Sweet Potato Miso Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Meat

    • 🐖 100g pork slices

  • Oil

    • 1 tsp salad oil

  • Vegetables

    • 🍠 150g sweet potato, diced
    • 🧅 1/2 onion, sliced

  • Seasoning

    • 1/2 tsp dashi powder
    • 2 tbsp miso

  • Liquid

    • 💧 400ml water

SCHRITTE

1

Slice the onion thinly. Dice the sweet potato into small pieces and soak in water to remove excess starch, then drain.

2

Heat salad oil in a pot over medium heat. Add pork slices and stir-fry until the meat changes color.

3

Add water and dashi powder to the pot and bring to a boil. Once boiling, add sweet potato and onion. Cover and simmer for 4–5 minutes until vegetables are tender.

4

Dissolve miso into the soup and warm it up without boiling. Turn off the heat and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 20g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh sweet potatoes for a better texture.Adjust the miso quantity to suit your taste preferences.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.