CookPal AI
recipe image

Pork Belly and Charred Green Onion Salt Hot Pot

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Meat

    • 300g pork belly block

  • Vegetables

    • 🧅 2 green onions (200g)

  • Oil

    • 1 tsp salad oil

  • Broth

    • 400cc water
    • 2 tbsp sake
    • 🧂 2/3 tsp salt
    • A pinch of pepper
    • 1/2 tsp chicken stock powder

SCHRITTE

1

Cut the green onions into 4cm pieces and trim the roots.

2

Slice the pork belly into 1cm thick pieces.

3

Heat salad oil in a frying pan, add pork belly, and cook over medium heat until browned on both sides. Remove excess fat and set aside.

4

In the same pan, add green onions and cook over medium heat until browned. Remove and set aside.

5

In a pot, combine broth ingredients and the cooked pork belly. Bring to a boil, cover, and simmer on low heat for 10 minutes.

6

Add the charred green onions to the pot, cover, and simmer for an additional 1–2 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

You can add mushrooms or root vegetables for variety.Serve with rice or noodles for a more filling meal.Perfect for cold weather as a warming dish.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.