CookPal AI
recipe image

Pork Belly and Chive Miso Kimchi Soup

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 🐖 100g sliced pork belly

  • Vegetables

    • 1/3 bunch chives, chopped
    • 100g kimchi
    • 1/2 clove minced ginger
    • 🧄 1/2 clove minced garlic

  • Dairy / Protein

    • 🍢 150g firm tofu

  • Seasoning

    • 1/2 tbsp sesame oil
    • 💧 500cc water
    • 1.5 tbsp miso
    • 1 tbsp ground sesame

SCHRITTE

1

Cut the pork belly into 3cm strips.

2

Chop the chives into 3cm pieces and mince the ginger and garlic.

3

Heat sesame oil in a pot over low heat, add garlic and ginger, and sauté until fragrant.

4

Add pork belly and cook over medium heat until the meat changes color.

5

Add kimchi and water, bring to a boil, then crumble tofu into the pot and simmer for 3 minutes.

6

Dissolve miso into the soup and add ground sesame, stirring well.

7

Add chives and mix briefly before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Serve with rice for a hearty meal.Adjust the amount of kimchi for desired spiciness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.