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Pork Belly and Shiso Cheese Rolls

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Meat

    • 200g thinly sliced pork belly

  • Dairy

    • 🧀 4 slices of cheese

  • Herbs

    • 6 shiso leaves

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Starch

    • 1 tbsp potato starch

  • Oil

    • 2 tsp salad oil

SCHRITTE

1

Place plastic wrap on a surface, lay out pork slices, sprinkle with salt, pepper, and potato starch. Add shiso leaves and cheese, then roll tightly from one end.

2

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down, cook until browned while turning. Add 1 tbsp of sake (not listed in ingredients) and steam until cooked through.

3

Cut the rolls into 6 equal portions and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Pair with steamed rice or a light salad for a balanced meal.Use toothpicks to secure the rolls if they are loose.Experiment with different cheeses for varied flavors.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.