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Pork Belly and Yam Stir-fry with Plum Oyster Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 200g yam, sliced 1cm thick
    • 4 okra, halved diagonally

  • Condiments

    • 1 plum, pitted and mashed
    • 🧂 Pinch of salt and pepper
    • 1 tsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tsp soy sauce
    • 1 tbsp oyster sauce

SCHRITTE

1

Wash the yam, remove root hairs, and slice it into 1cm thick pieces. Rub okra with salt, rinse, and dry. Trim the ends and cut diagonally. Pit and mash the plum.

2

Cut the pork belly into 4cm wide pieces and season with salt and pepper.

3

Heat salad oil in a pan over medium heat. Cook pork belly until browned, then push to the side. Add yam slices and cook until browned, flipping occasionally. Remove excess fat with a paper towel, add okra, and stir-fry everything together. Add mashed plum and seasonings, stirring until well combined.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 25g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

You can substitute okra with green beans or asparagus for variety.Serve with steamed rice for a complete meal.Adjust the amount of plum and oyster sauce to suit your taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.