CookPal AI
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Pork Belly Hayashi Rice

Kosten $10, sparen $8

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Meat

    • 🥩 200g pork belly slices

  • Vegetables

    • 🧅 1/2 onion (100g), sliced

  • Oil

    • 1 tsp salad oil

  • Seasonings

    • 1 tbsp Worcestershire sauce
    • 1 tbsp ketchup
    • 1 can (290g) demi-glace sauce
    • 💧 150cc water

SCHRITTE

1

Slice the onion into 1cm wide pieces.

2

Heat salad oil in a frying pan over medium heat. Add pork belly and cook until the fat renders. Add onion and stir-fry until softened.

3

Add Worcestershire sauce, ketchup, demi-glace sauce, and water. Mix well and bring to a boil. Simmer on low heat for 10 minutes, stirring occasionally.

4

Serve the cooked rice evenly on plates and pour the sauce over the rice.

NÄHRSTOFFE

Pro 1 Portion

🔥

600

Kalorien

  • 20g
    Protein
  • 80g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use freshly cooked rice for better texture.Adjust the seasoning to your taste by adding more Worcestershire sauce or ketchup.Pair with a side salad for a balanced meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.