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Pork Belly with Chive Salad

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 30 Min
  • 3 Portionen
  • $12

ZUTATEN

  • Vegetables

    • 1 handful of chives, cut into 5cm pieces
    • 🧅 1/4 onion, thinly sliced

  • Meat

    • 300g thinly sliced pork belly

  • Seasoning

    • 1 tbsp vegetable oil
    • 🧂 2 pinches of salt
    • A dash of black pepper

  • Dressing

    • 🍬 1 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp whole grain mustard
    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 1 tbsp sesame oil

SCHRITTE

1

Wash the chives thoroughly and cut them into 5cm pieces.

2

Thinly slice 1/4 onion and soak in cold water to remove the sharp taste.

3

Heat 1 tbsp of vegetable oil in a pan over medium heat and stir-fry the pork belly slices. Season with 2 pinches of salt and a dash of black pepper.

4

Arrange the chives, onion, and cooked pork belly on a serving plate.

5

Prepare the oriental dressing by mixing 1 tbsp sugar, 1/2 tbsp minced garlic, 1/2 tbsp whole grain mustard, 2 tbsp soy sauce, 2 tbsp vinegar, and 1 tbsp sesame oil.

6

Drizzle the dressing evenly over the salad and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 35g
    Fette

💡 Tipps

Use fresh chives for the best flavor and texture.Adjust the seasoning in the dressing to suit your taste preferences.This dish pairs well with steamed rice or as a side to other Korean dishes.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.