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Pork Belly with Perilla Miso Sauce

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Vegetables

    • 8 perilla leaves
    • Lettuce, as needed

  • Meat

    • 100g pork belly block

  • Seasoning

    • 🧂 Salt and pepper, as needed
    • 1 tbsp sesame oil (for miso sauce)
    • 1/2 tbsp sesame oil (for pork)

  • Sauce

    • 2 tbsp miso
    • 1 tbsp mirin
    • 1 tbsp sake
    • 🍬 1 tbsp sugar

SCHRITTE

1

Finely chop the perilla leaves. Heat sesame oil (for miso sauce) in a pan over low heat, add the perilla leaves, and lightly sauté. Add the miso, mirin, sake, and sugar, mixing well to create the sauce.

2

Cut the pork belly into bite-sized pieces. Heat sesame oil (for pork) in a frying pan over medium heat, cook the pork belly until both sides are browned, remove excess oil, and season with salt and pepper.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Serve the pork and sauce wrapped in lettuce leaves for a Korean BBQ-style experience.You can substitute perilla leaves with shiso leaves if unavailable.Pair with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.