
Pork Belly with Sesame Miso Sauce
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $8
Pork Belly with Sesame Miso Sauce
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $8
ZUTATEN
Meat
- 150g thinly sliced pork belly
Vegetables
- 3 lettuce leaves
Seasoning
- 🧂 A pinch of salt and pepper
Coating
- 1 tbsp potato starch
Oil
- Enough salad oil for frying
Sauce
- 🍬 1 tsp sugar
- 1 tbsp ground white sesame
- 1/2 tbsp vinegar
- 1/2 tbsp soy sauce
- 1/2 tbsp miso
- 💧 1 tbsp water
SCHRITTE
Cut the pork belly into halves. Season with salt and pepper, then coat with potato starch.
Slice the lettuce into 1cm wide strips.
Mix all sauce ingredients in a bowl to make the sesame miso sauce.
Heat salad oil in a frying pan to 180°C. Fry the pork belly for 2–3 minutes, flipping occasionally until crispy.
Arrange lettuce on a plate, place the fried pork belly on top, and drizzle with sesame miso sauce.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 20gProtein
- 15gKohlenhydrate
- 35gFette
💡 Tipps
Use fresh pork belly for better flavor.Adjust the sauce ingredients to your taste preference.Serve with steamed rice for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.