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Pork Belly Wrapped Bell Peppers

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 8 slices thinly sliced pork belly

  • Vegetables

    • 4 bell peppers, halved and sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch

  • Oil

    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic

SCHRITTE

1

Season pork belly slices with salt and pepper, then lightly coat with potato starch.

2

Cut bell peppers in half, remove seeds and stems, then slice thinly.

3

Place 1/8 of the sliced bell peppers on one end of each pork belly slice and roll tightly. Repeat for all slices.

4

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook until browned on all sides.

5

Add the sauce ingredients (sake, mirin, sugar, soy sauce, garlic) to the pan and cook, turning the rolls occasionally, until the sauce thickens and coats the rolls.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.You can substitute bell peppers with other vegetables like asparagus or green beans.Adjust the sweetness of the sauce by modifying the sugar quantity.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.