CookPal AI
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Pork Ginger Rolls

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Meat

    • 4 slices thinly sliced pork loin (80g)

  • Seasoning

    • 1 tbsp sake
    • Salt and pepper to taste
    • Potato starch as needed

  • Other

    • 1 sheet nori seaweed
    • 1 tbsp salad oil

  • Ginger Sauce

    • 1 tsp sugar
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tbsp grated ginger

SCHRITTE

1

Place pork slices in a tray, sprinkle with sake, salt, and pepper, then coat evenly with potato starch.

2

Place a quarter of the nori sheet on each pork slice and roll tightly from one end.

3

Heat salad oil in a frying pan over medium heat, add the rolls, and cook while turning until the pork is fully cooked.

4

Add the ginger sauce ingredients to the pan and simmer until the rolls are coated in the sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

This dish is perfect for bento boxes as it tastes great even when cold.You can substitute pork with chicken for a lighter option.Use fresh ginger for a more aromatic flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.