CookPal AI
recipe image

Pork Ginger Stir-fry

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Meat

    • 🐖 250g pork loin (for ginger stir-fry)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 🍬 2 tsp sugar
    • 2 tbsp grated ginger

  • Other

    • Adequate amount of cornstarch
    • 1 tbsp salad oil

SCHRITTE

1

Make several cuts between the fat and lean parts of the pork loin. Season with salt, pepper, and sake, then coat with cornstarch.

2

Heat salad oil in a frying pan over medium heat and add the pork. Cook until the pork changes color.

3

Add grated ginger, soy sauce, mirin, and sugar to the pan. Cook until the sauce thickens and coats the pork.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.You can substitute sake with white wine or water if unavailable.Adjust the sugar level to suit your taste preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.