CookPal AI
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Pork Kimchi Spring Rolls

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $10

ZUTATEN

  • Wrapper

    • 8 spring roll wrappers

  • Meat

    • 100g thinly sliced pork belly

  • Vegetables

    • 60g kimchi

  • Cheese

    • 40g shredded pizza cheese

  • Oil

    • 1 tbsp sesame oil
    • sufficient salad oil for frying

  • Binder

    • 1 tbsp all-purpose flour
    • 1 tbsp water

SCHRITTE

1

Cut the pork and kimchi into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat, add pork, and stir-fry until the pork changes color. Add kimchi and stir until well combined. Let it cool.

3

Place the cooled pork kimchi mixture and shredded pizza cheese onto the spring roll wrappers. Wrap tightly and seal the edges with a mixture of flour and water.

4

Heat salad oil in a pot to 170°C and deep-fry the spring rolls until golden brown.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 10g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Serve immediately for the best texture and flavor.Pair with a dipping sauce like soy sauce or sweet chili for added taste.You can substitute pork belly with chicken or tofu for a different variation.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.