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Pork Loin with Mustard Mayo Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 200g thinly sliced pork loin

  • Vegetables

    • 🥬 200g shredded cabbage
    • 🧄 1/2 clove minced garlic

  • Oil

    • 1/2 tbsp salad oil

  • Sauce

    • 2 tbsp mayonnaise
    • 1/2 tsp mustard
    • 🧂 1/2 tbsp soy sauce

SCHRITTE

1

Shred the cabbage and mince the garlic.

2

Mix mayonnaise, mustard, and soy sauce in a bowl to create the mustard mayo sauce.

3

Heat salad oil and garlic in a frying pan over low heat until fragrant.

4

Add the pork slices and cook on medium heat, flipping until both sides are browned.

5

Add the mustard mayo sauce to the pan and stir until the pork is well coated.

6

Serve the pork on a plate with shredded cabbage.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

You can substitute pork loin with chicken breast for a leaner option.Add a pinch of black pepper for extra flavor.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.