CookPal AI
recipe image

Pork Mince and Glass Noodles Curry Stew

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Noodles

    • 50g glass noodles

  • Meat

    • 150g minced pork

  • Vegetables

    • 1 bag bean sprouts
    • 2 bell peppers
    • 1/2 stalk green onion

  • Seasonings

    • 1/2 tsp garlic paste
    • 1/2 tsp ginger paste
    • 1 tbsp sesame oil
    • 1/2 tsp chicken stock powder
    • 1/2 tbsp curry powder
    • 1 tbsp oyster sauce
    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 150ml water

SCHRITTE

1

Slice the green onion diagonally and thinly. Cut the bell peppers in half lengthwise, remove seeds and pith, and slice thinly.

2

Heat sesame oil in a frying pan. Add minced pork, garlic paste, and ginger paste. Stir-fry over medium heat until the pork changes color. Add bean sprouts and bell peppers, and stir-fry briefly.

3

Add the seasoning ingredients (marked ☆) and green onion. Bring to a boil, then add the glass noodles. Mix well, cover, and simmer for about 5 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 40g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh vegetables for better flavor and texture.Adjust the curry powder amount to your spice preference.Serve immediately to enjoy the dish at its best.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.