
Pork Mince and Shiitake Vermicelli Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
Pork Mince and Shiitake Vermicelli Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
ZUTATEN
Main
- 20g vermicelli
- 80g ground pork
- 🍄 1 shiitake mushroom
- 🥕 1/3 carrot, julienned
Seasoning
- 1/2 tbsp sesame oil
- 🧂 1/3 tsp salt
- 1 tsp grated ginger
- 1/2 tsp chicken stock powder
- 💧 400ml water
SCHRITTE
Slice the shiitake mushroom into thin pieces, separating the stem and cap. Julienne the carrot.
Heat sesame oil in a frying pan over medium heat. Add ground pork and cook until the color changes. Add the prepared vegetables and stir-fry until softened.
Add the seasoning ingredients (salt, ginger, chicken stock powder, and water) and bring to a boil. Add vermicelli and simmer on low heat for 5 minutes.
NÄHRSTOFFE
Pro 1 Portion🔥
180
Kalorien
- 12gProtein
- 18gKohlenhydrate
- 6gFette
💡 Tipps
You can adjust the seasoning to taste by adding soy sauce or chili oil for a spicy variation.This soup pairs well with other Chinese dishes for a complete meal.Use fresh shiitake mushrooms for the best flavor.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.