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Pork Patty with King Oyster Mushrooms

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Meat

    • 300g ground pork or beef

  • Vegetables

    • 2 king oyster mushrooms
    • 5cm chopped green onion

  • Seasoning for Meat

    • 3 tbsp ginger wine or cooking wine
    • 2 tbsp soy sauce
    • 2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp sesame oil
    • 2 tbsp potato starch
    • 2 dashes black pepper

  • Sauce

    • 2 tbsp soy sauce
    • 2 tbsp water
    • 1 tbsp honey
    • 1/2 tbsp sugar
    • 1/2 tbsp sesame oil

SCHRITTE

1

Mix ground pork with 3 tbsp ginger wine and let sit briefly. Remove excess moisture using a paper towel.

2

Add 2 tbsp soy sauce, 2 tbsp sugar, 1 tbsp minced garlic, 1/2 tbsp sesame oil, 2 tbsp potato starch, 2 dashes black pepper, and 5cm chopped green onion to the meat.

3

Slice king oyster mushrooms into long pieces for easier attachment of the meat.

4

Prepare the sauce by combining 2 tbsp soy sauce, 2 tbsp water, 1 tbsp honey, 1/2 tbsp sugar, and 1/2 tbsp sesame oil. Microwave for 1–2 minutes until slightly thickened.

5

Attach the meat mixture to the mushroom slices, shaping them neatly. Repeat until all mushrooms are covered.

6

Heat a frying pan with oil and cook the patties on low heat, rolling them to ensure even cooking.

7

Brush the prepared sauce onto the cooked patties and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh mushrooms for better texture.Microwave the sauce for convenience.Serve as a main dish or party appetizer.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.