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Pork Shabu-Shabu Salad

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 180g sliced pork

  • Vegetables

    • 200g bean sprouts
    • 1 tbsp dried wakame

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tbsp sugar

  • Dressing

    • 🧅 75g onion, finely chopped
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 2 tbsp ground white sesame
    • 1 tbsp sesame oil
    • Pinch of pepper

SCHRITTE

1

Boil the sliced pork in water with 1 tbsp sake until tender. Drain and set aside.

2

Blanch the bean sprouts in boiling water for 1 minute. Drain and cool.

3

Rehydrate the dried wakame in water for 5 minutes. Drain and set aside.

4

Prepare the dressing by mixing finely chopped onion, sugar, soy sauce, ground sesame, sesame oil, and pepper in a bowl.

5

Combine the pork, bean sprouts, and wakame in a serving bowl. Drizzle with the dressing and toss gently.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

Use thinly sliced pork for quicker cooking and better texture.You can substitute bean sprouts with other vegetables like shredded cabbage or carrots.Prepare the dressing in advance and store it in the fridge for up to 3 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.