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Pork Ume Roll Cutlet

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Meat

    • 50g pork slices

  • Condiments

    • 1 umeboshi (pickled plum)
    • 3 tbsp mayonnaise

  • Vegetables

    • 4 shiso leaves

  • Breading

    • 1/2 cup breadcrumbs

SCHRITTE

1

Remove the seed from the umeboshi and mash it into a paste using a knife. Cut the shiso leaves in half.

2

Place a shiso leaf and umeboshi paste on the pork slice, roll it up, coat lightly with mayonnaise, and then cover with breadcrumbs.

3

Bake the rolls in a toaster oven for about 5 minutes until the pork is cooked through.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

This dish pairs well with steamed rice for a complete meal.You can prepare the rolls ahead and store them in the fridge before baking.For a crispier texture, use panko breadcrumbs instead of regular ones.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.