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Potato and Bacon Sauté

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Meat

    • 🥓 4 slices bacon

  • Vegetable

    • 🥔 1 potato, thinly sliced

  • Condiments

    • 1 tsp olive oil
    • 1 tsp mayonnaise
    • 1/2 tsp consomme powder
    • 🧂 Salt and pepper to taste
    • Dried parsley for garnish

SCHRITTE

1

Cut bacon into thin strips. Slice the potato thinly and soak in water for 5 minutes. Drain well.

2

Heat olive oil in a frying pan over medium heat. Add the potato slices and sauté for 2–3 minutes.

3

Add bacon, mayonnaise, and consomme powder. Continue to sauté for another 2–3 minutes. Season with salt and pepper to taste.

4

Serve on a plate and garnish with dried parsley.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 10g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

This dish pairs well with a side of salad or bread for a complete meal.You can substitute mayonnaise with sour cream for a tangy flavor.For a healthier option, use turkey bacon instead of regular bacon.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.