CookPal AI
recipe image

Potato and Chive Stir-fry

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 60 Min
  • 3 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥔 300g potatoes, sliced
    • 🧅 1/2 onion, sliced
    • 2 handfuls of chives, chopped
    • 🥕 A small amount of carrot, sliced

  • Seasonings

    • 2 tbsp vegetable oil
    • 1 tbsp oyster sauce
    • 2 tbsp soy sauce
    • 2 tbsp cooking wine
    • 1/4 cup water
    • 1 tbsp sesame oil
    • 0.5 tbsp sesame seeds
    • A pinch of black pepper

SCHRITTE

1

Slice the potatoes, onion, and carrot into thin strips. Wash and chop the chives into 5cm pieces.

2

Heat 2 tbsp of vegetable oil in a pan and stir-fry the sliced potatoes, onion, and carrot until the potatoes are partially translucent.

3

Add 1/4 cup of water and continue stir-frying for 2 minutes to prevent the potatoes from sticking to the pan.

4

Mix in 2 tbsp soy sauce, 2 tbsp cooking wine, and 1 tbsp oyster sauce. Stir well to coat the vegetables evenly.

5

Once the potatoes are fully cooked, add the chopped chives and stir quickly to combine.

6

Finish with 1 tbsp sesame oil, 0.5 tbsp sesame seeds, and a pinch of black pepper. Stir well and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 3g
    Protein
  • 25g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh chives for better flavor.Adjust seasoning to your taste, especially the saltiness of the oyster sauce.Serve as a side dish with rice or noodles for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.