
Potato and Gorgonzola Pie
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 40 Min
- 2 Portionen
- $10
Potato and Gorgonzola Pie
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 40 Min
- 2 Portionen
- $10
ZUTATEN
Vegetables
- 🥔 1 potato
Cheese / Dairy
- 🧀 30g Gorgonzola cheese
Baking
- 1 sheet frozen puff pastry (20x20cm)
Condiments
- 🍯 Honey as needed
- 🧂 Salt and pepper to taste
Oils
- 1 tsp olive oil
SCHRITTE
Thinly slice the potato into 2-3mm slices, soak in water, and pat dry with a kitchen towel.
Place the frozen puff pastry sheet on a baking sheet, trim the four corners, and roll it out to 2-3mm thickness.
Arrange the potato slices on the pastry, leaving a 4cm border. Season with salt and pepper, sprinkle half the Gorgonzola cheese, drizzle olive oil, and fold the edges inward to create pleats.
Bake in a preheated oven at 180°C for 15 minutes. Add the remaining Gorgonzola cheese and bake for another 5 minutes. Drizzle with honey before serving.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 10gProtein
- 30gKohlenhydrate
- 20gFette
💡 Tipps
You can substitute anchovies for Gorgonzola and honey for a savory variation.Serve warm for the best flavor and texture.This recipe pairs well with a glass of white wine.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.