
Potato and Pork Stir-fry
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $8
Potato and Pork Stir-fry
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $8
ZUTATEN
Vegetables
- 🥔 2 potatoes
- 🧅 Chopped green onion, as needed
Meat
- 🍖 200g pork belly block
Condiments
- 1 tsp sesame oil
- Mayonnaise, as needed
Seasonings
- 1 tbsp sake
- 🧂 1/2 tbsp sugar
- 2 tbsp mirin
- 2 tbsp soy sauce
SCHRITTE
Cut the potatoes into bite-sized pieces, soak them in water, and drain. Place them in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.
Cut the pork belly into bite-sized pieces. Heat sesame oil in a frying pan and add the pork belly. Stir-fry over medium heat until browned.
Add the potatoes to the pan and stir-fry over medium heat for 2–3 minutes. Then add the seasonings (sake, sugar, mirin, soy sauce) and mix well.
Serve on a plate and garnish with mayonnaise and chopped green onion.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 20gProtein
- 30gKohlenhydrate
- 25gFette
💡 Tipps
Use fresh potatoes for better texture.Adjust the amount of mayonnaise based on personal preference.Pair with steamed rice for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.