CookPal AI
recipe image

Potato and Salmon Mille-Feuille Galette

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 3 Portionen
  • $15

ZUTATEN

  • Main

    • 🐟 6 slices smoked salmon
    • 🥔 3 potatoes (450g), julienned
    • 60g sour cream
    • 🧂 1 tsp herb salt
    • 1.5 tbsp grated cheese
    • 4 tbsp olive oil

  • Garnish

    • 60g sour cream
    • to taste dill

SCHRITTE

1

Julienne the potatoes and mix them in a bowl with herb salt and grated cheese.

2

Heat 1 tbsp olive oil in a frying pan and add half of the potato mixture, flattening it. Cover and cook over medium heat for 2–3 minutes until golden brown. Flip and add another 1 tbsp olive oil around the edges, cooking for another 2–3 minutes. Repeat to make 2 galettes.

3

Cut the galettes in half. Layer one half with 2 slices of smoked salmon and 20g sour cream. Repeat the layering process three times, finishing with the remaining galette half on top. Cut into thirds and garnish with sour cream and dill.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 15g
    Protein
  • 25g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh dill for a more aromatic garnish.Pair this dish with a glass of white wine for a complete dining experience.Ensure the potatoes are julienned evenly for a uniform texture in the galette.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.