Potato and Shiitake Mushroom Microwave Steamed Dish

Name: Potato and Shiitake Mushroom Microwave Steamed Dish
Total time: 15 min
Yield: 1 Portionen
Ingredients: 🥔 1 potato (150g), thinly sliced; 🍄 3 shiitake mushrooms, quartered; 1/2 tbsp soy sauce; Pinch of pepper; 🧈 10g salted butter; 🧅 Chopped green onion, as needed

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
1 Portionen
$5

Potato and Shiitake Mushroom Microwave Steamed Dish

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
1 Portionen
$5

ZUTATEN

Vegetables
- 🥔 1 potato (150g), thinly sliced
- 🍄 3 shiitake mushrooms, quartered
Seasoning
- 1/2 tbsp soy sauce
- Pinch of pepper
Dairy
- 🧈 10g salted butter
Garnish
- 🧅 Chopped green onion, as needed

SCHRITTE

Thinly slice the potato into 5mm strips and soak in water to remove excess starch. Drain the water. Quarter the shiitake mushrooms.

Place the potato, shiitake mushrooms, soy sauce, and pepper in a microwave-safe container. Mix well. Add the butter on top and cover loosely with plastic wrap. Microwave at 600W for 4–5 minutes.

Transfer to a serving dish and garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

3g
Protein
20g
Kohlenhydrate
7g
Fette

💡 Tipps

Use fresh shiitake mushrooms for a more robust flavor.Adjust the soy sauce and pepper to taste.For a vegan option, replace butter with a plant-based alternative.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.