
Potato and Tuna Simmer
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $5
Potato and Tuna Simmer
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $5
ZUTATEN
Vegetables
- 🥔 2 medium potatoes (300g)
Canned Goods
- 🐟 1 can tuna in oil (70g)
Herbs
- 🧅 Chopped green onion, as needed
Seasonings
- 100ml water
- 1 tbsp soy sauce
- 1 tbsp mirin
SCHRITTE
Cut the potatoes into bite-sized pieces and soak them in water for 5 minutes. Drain the water.
In a pot, add the tuna can (including the oil) and the potatoes. Stir-fry over medium heat.
Once the oil is evenly distributed, add water, soy sauce, and mirin. Cover the pot and simmer on low heat for 10 minutes.
Add chopped green onion and continue cooking over medium-low heat until the liquid is absorbed.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 15gProtein
- 30gKohlenhydrate
- 8gFette
💡 Tipps
Use fresh potatoes for the best texture and flavor.You can substitute green onion with parsley or chives for a different aroma.Serve with steamed rice for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.