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Potato Cheese Balls

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 60 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 🥔 3 medium-sized potatoes
    • 🧀 1 cup mozzarella cheese
    • 1/2 cup flour
    • 🥚 1 egg
    • 1 cup breadcrumbs
    • a small amount of ketchup

  • Seasonings

    • 1 tbsp mayonnaise
    • a pinch of parsley
    • 🧂 a pinch of salt
    • a pinch of pepper

SCHRITTE

1

Prepare all the ingredients.

2

Wash the potatoes thoroughly, cut them in half, and steam them for about 30 minutes.

3

Peel the steamed potatoes while hot, mash them in a bowl, and mix in the seasonings (salt, pepper, mayonnaise, parsley).

4

Take a small portion of the potato mixture (about 4 cm in diameter), place mozzarella cheese in the center, and shape it into a ball.

5

Coat the potato balls in flour, then dip them in beaten egg, and finally roll them in breadcrumbs.

6

Heat oil in a pot to 170°C (340°F) and deep-fry the potato balls, rolling them occasionally, until golden brown.

7

Serve the potato cheese balls on a plate with ketchup on the side.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 12g
    Protein
  • 40g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use freshly grated mozzarella for better melting quality.You can substitute breadcrumbs with panko for a crunchier texture.Serve immediately for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.