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Potato Chicken Nuggets

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Meat

    • 🍗 150g ground chicken

  • Vegetables

    • 🥔 2 potatoes, julienned

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Condiments

    • 🥪 1 tbsp mayonnaise

  • Starch

    • 1 tbsp potato starch

  • Oil

    • Enough salad oil for frying

SCHRITTE

1

Julienne the potatoes into 5mm slices.

2

Mix ground chicken, salt, pepper, and mayonnaise in a bowl.

3

Add the julienned potatoes to the chicken mixture and mix well.

4

Add potato starch to the mixture and combine thoroughly.

5

Shape the mixture into flat oval shapes.

6

Heat salad oil in a frying pan to 170°C, about 1cm deep.

7

Fry the nuggets until golden brown on all sides.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 20g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Serve with ketchup or your favorite dipping sauce.You can substitute potato starch with cornstarch if unavailable.Make smaller nuggets for quicker frying and kid-friendly portions.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.