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Potato Egg Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🥔 1 potato, peeled and sliced
    • 🥚 1 egg, beaten
    • 🧅 1/4 onion, chopped
    • 🧄 A small amount of chopped green onion
    • 💧 700ml water
    • 1 coin soup stock

  • Seasonings

    • 🧄 0.5 tbsp minced garlic
    • 0.5 tbsp soy sauce
    • 🧂 0.3 tbsp salt
    • A pinch of pepper

SCHRITTE

1

Prepare the ingredients: peel and slice the potato, chop the onion and green onion, and beat the egg.

2

Rinse the potato slices in cold water three times to remove excess starch.

3

Add 700ml water and 1 coin soup stock to a pot. Bring to a boil and add the potato slices. Cook for 5 minutes.

4

Add the chopped onion and season with minced garlic, soy sauce, and salt. Adjust seasoning to taste.

5

Pour the beaten egg around the edge of the pot. Let it cook briefly before stirring gently.

6

Add the chopped green onion and a pinch of pepper. Stir and turn off the heat.

7

Serve the soup in bowls and enjoy while hot.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 6g
    Protein
  • 20g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

Use fresh ingredients for the best flavor.You can substitute coin soup stock with homemade broth for a richer taste.Adjust the seasoning based on your preference for saltiness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.