
Potato Egg Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 4 Portionen
- $5
Potato Egg Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 4 Portionen
- $5
ZUTATEN
Main Ingredients
- 🥔 4 potatoes, thickly sliced
- 🥚 2 eggs
- 🧅 Generous amount of green onion
Seasonings
- 🧂 A pinch of salt
- 1 tbsp fish sauce
- A pinch of ground pepper
- 🧄 1 tbsp minced garlic
Liquid Base
- 5 cups of rice water
SCHRITTE
Slice 4 potatoes thickly and prepare them.
Boil 5 cups of rice water with 1 tbsp of fish sauce.
Beat 2 eggs with a pinch of salt until well mixed.
Carefully pour the eggs into the boiling soup without stirring.
Once the eggs float and are partially cooked, add the green onion.
Skim off any foam with a spoon and adjust seasoning with salt.
Sprinkle ground pepper and serve the soup hot.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 6gProtein
- 20gKohlenhydrate
- 3gFette
💡 Tipps
Use rice water for a natural and mild flavor.Avoid stirring the eggs to keep them fluffy and intact.Adjust seasoning gradually to avoid oversalting.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.