Simmer 7 cups of water with anchovy broth ingredients over medium-low heat to create the broth.

Slice the potato and onion thinly, and cut the fish cake and green onion diagonally. Optionally, chop half a chili pepper for added spice.

Once the broth starts boiling, add the potato and simmer over medium-low heat for 5 minutes. Add 1 tbsp soy sauce for basic seasoning.

Add the fish cake, onion, and green onion to the pot and continue cooking.

Add 0.5 tbsp minced garlic and a pinch of chili powder for flavor enhancement.

Once all ingredients are cooked and the flavors are well combined, season with salt and pepper to taste.