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Potato Pizza (No Oven)

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 🥔 2 medium-sized potatoes, peeled and grated
    • 1/4 cup all-purpose flour
    • 🥚 1 egg
    • 🧂 1/2 tsp salt
    • 1/4 tsp black pepper

  • Toppings

    • 🍅 3 tbsp tomato sauce
    • 🧀 1/2 cup shredded mozzarella cheese
    • 1/4 cup diced bell peppers
    • 🌽 2 tbsp sweet corn kernels

SCHRITTE

1

Grate the peeled potatoes and squeeze out excess water using a clean kitchen towel.

2

In a bowl, mix grated potatoes, flour, egg, salt, and pepper until combined.

3

Heat a non-stick pan over medium heat and spread the potato mixture evenly to form a base.

4

Cook the potato base for 5-7 minutes on one side until golden brown, then flip and cook the other side.

5

Spread tomato sauce over the cooked potato base and add shredded cheese, diced bell peppers, and corn as toppings.

6

Cover the pan with a lid and cook for 3-5 minutes until the cheese melts.

7

Remove from the pan and serve warm.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 15g
    Protein
  • 40g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

You can add other toppings like olives or mushrooms for variety.Use a non-stick pan to prevent sticking and ensure easy flipping.This recipe is perfect for kids and can be made quickly without an oven.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.