Potatoes with Seaweed and Salt
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
Potatoes with Seaweed and Salt
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
ZUTATEN
Vegetable
- 🥔 2 medium potatoes
Seasoning
- 1 tsp dried seaweed
- 1 tsp consomme powder
- 🧂 1/2 tsp salt
Oil
- 3 tbsp salad oil
SCHRITTE
Cut the potatoes into wedges with the skin on. Soak in water for 5 minutes, then drain. Microwave in a heatproof container covered with plastic wrap for 5–6 minutes at 600W.
Heat salad oil in a frying pan and fry the potatoes over medium heat until golden brown.
Mix dried seaweed, consomme powder, and salt in a large bowl.
Add the fried potatoes to the bowl and toss to coat evenly.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 3gProtein
- 30gKohlenhydrate
- 12gFette
💡 Tipps
Use fresh potatoes for a better texture.Adjust the seasoning to taste if serving for children.Pair with a light dipping sauce for added flavor.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.