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Preparing Snow Peas

Kosten $1, sparen $2

Quelle: Recommended by CookPal

  • 5 Min
  • 0 Portionen
  • $1

ZUTATEN

  • Vegetable

    • 🌱 5 snow peas

SCHRITTE

1

Hold the stem of the snow pea and gently pull downward along the straight edge to remove the string.

2

Rotate the snow pea 180 degrees and repeat the process on the opposite side to remove the second string.

3

Boil water in a pot, add a pinch of salt, and blanch the snow peas for 15 seconds.

4

Drain the snow peas and pat them dry before using in your dish.

NÄHRSTOFFE

Pro 1 Portion

🔥

10

Kalorien

  • 1g
    Protein
  • 2g
    Kohlenhydrate
  • 0g
    Fette

💡 Tipps

Removing the strings improves the texture and makes the snow peas easier to eat.Blanching briefly and cooling in water helps retain the bright green color.Use snow peas as a garnish or in stir-fries, salads, or soups for added color and crunch.

⚠️ Vorsichtsmaßnahmen

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