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Pressure Cooker Chicken Drumsticks in Red Wine Sauce

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Main Ingredients

    • 🍗 10 chicken drumsticks (600g)
    • 🧅 1 onion (200g), cut into wedges
    • 🧄 1 clove garlic, minced
    • 🧂 Pinch of salt and pepper
    • 1 tbsp olive oil
    • Chopped parsley, for garnish

  • Seasonings

    • 🧂 1/2 tsp salt
    • 2 tbsp Worcestershire sauce
    • 🍷 200ml red wine
    • 💧 100ml water
    • 1 can (290g) demi-glace sauce
    • 1 bay leaf

SCHRITTE

1

Cut the onion into wedges and mince the garlic.

2

Pat dry the chicken drumsticks and season with salt and pepper.

3

Heat olive oil and garlic in a pressure cooker until fragrant. Add chicken drumsticks and sear until browned. Add onion and sauté until coated with oil.

4

Add all seasonings (☆), mix well, and flatten the ingredients. Cover and cook on high heat until pressure builds, then reduce to low heat and cook for 5 minutes. Let the pressure release naturally.

5

Serve on a plate and garnish with chopped parsley.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use a good-quality red wine for a richer flavor.You can substitute demi-glace sauce with beef stock and tomato paste if unavailable.Pair this dish with crusty bread or mashed potatoes for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.