CookPal AI
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Pressure Cooker Ginger-Simmered Horse Mackerel

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Fish

    • 🐟 400g cleaned horse mackerel (4 pieces)

  • Spices

    • 1 piece ginger, julienned
    • 🧂 Pinch of salt

  • Seasoning

    • 50cc sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 2 tbsp soy sauce
    • 💧 100cc water

SCHRITTE

1

Julienne the ginger.

2

Cut the horse mackerel in half and sprinkle with salt. Let it sit for 10 minutes, then pat dry with kitchen paper.

3

Add all seasoning ingredients and ginger to the pressure cooker. Heat uncovered over medium heat until boiling. Add the horse mackerel, close the lid, and cook under pressure on low heat for 20 minutes. Turn off the heat and let the pressure release naturally.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 30g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh horse mackerel for the best taste.Adjust the seasoning to your preference if you prefer a sweeter or saltier dish.Serve with steamed rice and vegetables for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.