CookPal AI
recipe image

Pumpkin and Konjac Sesame Kinpira

Kosten $5, sparen $8

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🎃 150g pumpkin, sliced
    • 150g konjac, pre-treated

  • Oil

    • 1 tsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tsp soy sauce
    • 🌰 1 tbsp white sesame seeds

  • Sugar

    • 🍬 1 tbsp sugar

SCHRITTE

1

Slice the pumpkin into thin pieces and cut the konjac into bite-sized strips.

2

Heat sesame oil in a pan over medium heat and stir-fry the pumpkin and konjac for 2–3 minutes.

3

Add sake, mirin, soy sauce, and sugar to the pan. Stir well to coat the ingredients evenly.

4

Sprinkle white sesame seeds over the dish and stir for another minute.

5

Serve warm as a side dish.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 3g
    Protein
  • 15g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Konjac is a low-calorie ingredient that adds texture to dishes.This recipe is suitable for low-sodium diets; adjust soy sauce quantity if necessary.Pumpkin provides a good source of Vitamin A and fiber.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.