
Pumpkin Cake
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 60 Min
- 4 Portionen
- $10
Pumpkin Cake
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 60 Min
- 4 Portionen
- $10
ZUTATEN
Main Ingredients
- 🧈 150g unsalted butter
- 110g cake flour
- 🌰 50g almond flour
- 🧂 120g sugar
- 5g baking powder
- 🥚 3 eggs
- 🎃 130g steamed pumpkin
SCHRITTE
Mash the steamed pumpkin until smooth.
Whip the room-temperature butter with sugar until fluffy.
Gradually add eggs while whipping the mixture.
Mix the mashed pumpkin into the butter mixture.
Sift cake flour, almond flour, and baking powder into the mixture and fold gently.
Pour the batter into a cake mold.
Bake in a preheated oven at 175°C for 35-40 minutes.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 6gProtein
- 40gKohlenhydrate
- 18gFette
💡 Tipps
Use fresh pumpkin for better flavor and texture.Let the cake cool completely before slicing to maintain its shape.Store leftovers in an airtight container to keep them moist.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.