
Pumpkin Chinese Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Pumpkin Chinese Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Vegetables
- 🎃 150g sliced pumpkin
Seaweed
- 1 tbsp dried wakame
Seasoning
- 1 tsp soy sauce
- 1 tsp white sesame seeds
Soup Base
- 💧 400cc water
- 1/3 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper
SCHRITTE
Boil 400cc water in a pot and add chicken stock powder, salt, and pepper.
Add sliced pumpkin to the pot and cook until tender, about 5–7 minutes.
Add dried wakame and simmer for 2 minutes until softened.
Turn off the heat and stir in soy sauce for enhanced flavor.
Serve the soup in bowls and garnish with white sesame seeds.
NÄHRSTOFFE
Pro 1 Portion🔥
120
Kalorien
- 3gProtein
- 20gKohlenhydrate
- 2gFette
💡 Tipps
Use fresh pumpkin for a sweeter taste.Adjust salt and soy sauce to your preference.Pair this soup with steamed rice for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.