
Pumpkin Mixed Rice
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 60 Min
- 3 Portionen
- $5
Pumpkin Mixed Rice
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 60 Min
- 3 Portionen
- $5
ZUTATEN
Grains
- 🍚 1 cup soaked rice
Vegetables
- 🎃 80g pumpkin, cut into pieces
- 🍄 1/2 pack shimeji mushrooms, trimmed
Protein
- 🐟 35g canned tuna in water
Seasoning
- 🧂 1/3 tsp salt
- 1/2 tbsp soy sauce
Other
- 💧 Water as needed
- 🌾 A pinch of white sesame seeds
SCHRITTE
Cut the pumpkin into bite-sized pieces. Trim the root of the shimeji mushrooms and separate them.
In the rice cooker, add soaked rice, salt, soy sauce, and water up to the 1-cup mark. Mix well and flatten the rice. Layer pumpkin, shimeji mushrooms, and canned tuna on top. Start the normal cooking cycle.
Once cooked, gently mix the rice. Serve in bowls and sprinkle with white sesame seeds.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 10gProtein
- 40gKohlenhydrate
- 5gFette
💡 Tipps
Use fresh pumpkin for better flavor and texture.This dish can be stored in the fridge for up to 2 days.Add more soy sauce or sesame seeds to adjust the flavor to your preference.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.