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Pumpkin Rice Porridge

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Grains

    • 🍚 1/2 cup of washed rice

  • Vegetables

    • 🎃 150g of diced pumpkin

  • Liquids

    • 💧 600ml of water

  • Seasonings

    • 🧂 1/3 teaspoon of salt

SCHRITTE

1

Remove the seeds and pulp from the pumpkin, peel off the skin, and dice it into 1.5cm cubes.

2

Add the washed rice and water to a pot, then layer the diced pumpkin on top. Heat over medium heat until boiling, then reduce to low heat. Place a chopstick across the pot and cover with a lid. Cook for 20–30 minutes until the rice is soft.

3

Add the salt and stir gently to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 3g
    Protein
  • 30g
    Kohlenhydrate
  • 0g
    Fette

💡 Tipps

This dish is perfect for breakfast or as a light evening meal.You can store leftovers in the fridge for up to 2 days.For added flavor, consider garnishing with chopped green onions or sesame seeds.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.