
Purple Onion and Squid Mayo Salad
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
Purple Onion and Squid Mayo Salad
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
ZUTATEN
Seafood
- 🦑 100g frozen squid rings
Vegetables
- 🧅 1/2 purple onion, thinly sliced
- 4 seedless black olives, halved
- Chopped parsley, as needed
Condiments
- 1 tbsp grain mustard
- 1 tbsp mayonnaise
- 🧂 Pinch of black pepper
SCHRITTE
Thinly slice the purple onion, remove the core, and soak in water for 5 minutes. Drain the water. Halve the black olives.
Boil water in a pot and cook the squid for about 5 minutes until the color changes. Drain the water.
Mix the condiments (mustard, mayonnaise, pepper) in a bowl. Add the purple onion, black olives, and squid, then mix well.
Plate the salad and garnish with chopped parsley.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 10gProtein
- 5gKohlenhydrate
- 10gFette
💡 Tipps
Serve chilled for a refreshing taste.You can substitute squid with shrimp or chicken for variety.Use fresh black olives for a richer flavor.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.